Clover Meadow Creamery

Kim Henretty

Lyons, NY

We have raised goats for 17 years on our 40-acre family farm. We began our goat milk business in 2008, to provide a local alternative to cow's milk, at a reasonable price.

Our goats are fed whole grain, fresh from a local mill, with no preservatives or bi-products, as well as hay and pasture. We practice rotational grazing. Our goats all have names, and are hand-milked. Our goat milk is low-temperature pasteurized, with no hormones, and sold in reusable glass jars.

We produce goat milk, goat milk yogurt (plain and vanilla), soft goat cheese (plain, dill and garlic, pesto), feta cheese, mozzarella cheese, goat milk soap and lotions.