Fresh Strawberry Pancake Topping
1 cup fresh picked strawberries
1 tbsp butter
1 tbsp brown sugar
1/8 tsp ground cinnamon
1/4 cup water
1/2 tsp xanthan gum
Start off with a small pot over medium heat. Add the hulled and quartered strawberries along with the butter, brown sugar, cinnamon and water. Simmer and stir regularly for 8 - 10 minutes until the berries soften and the liquid begin to bubble slightly. Slowly add xanthan gum, stirring constantly until dissolved. Let simmer for another 5 minutes until it begins to thicken.
Designed for use on your favorite pancake or waffles, but take a try on fresh vanilla ice cream!
Author: Michael Wells
(Crossposted from the June27th newsletter)
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Delicious! Thanks for sharing such an easy recipe. I loved making this and it turned out even better than I thought.
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