Rhubarb Sauce

Posted by admin on June 6, 2011

rhubarb_picture.png

1 tbsp butter

3 cups rhubarb (about 10 stalks) sliced

1/4 cup each granulated sugar and brown sugar

Pinch nutmeg  

Melt butter over medium heat and add sliced rhubarb. Cook about 5 minutes, stirring regularly. Rhubarb will begin to soften and release juices. Add sugars and nutmeg. Let simmer 7 minutes more until the rhubarb is soft.

Author: Michael Wells

(cross posted from the May 26th newsletter)

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