Newsletter V11-NBR07-20180723

masthead
Vol11 Nbr07 MktWk07

July 23, 2018

Open on Wednesdays, 4pm to 7pm
June 13 - October 17, 2018
Blessed Sacrament's Parking Lot
726 Monroe Avenue (the Corner at Rutgers Street)

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PREVIOUSLY AT THE MARKET

 

Herbal rubs by Larry of Farm Boy Products.

Busy at Sunscape.

Maxine showed some flowers to Monroe the Goat!

Denise and Colleen mug at GG Bakes.

Weber Music rocked the Market.

Singing and playing along with the band.

Lots of good stuff to eat.

FOOD and CRAFTS THIS WEEK

Sunscape Farms, Penfield

First corn of the season, tomatoes, zucchini, green and yellow beans, peas, cucumbers, peppers, cherries, apricots, raspberries, blueberries, hanging baskets, annutals, cut flower bouquets, and herbs.

Timber Buck Maple, Bloomfield

Assorted salad greens, free range eggs, garlic, garlic scapes, honey, maple syrup, maple candy, and cut flower bouquets.

Clover Meadow Creamery, Lyons

Goat milk, goat yogurt, goat cheese and herbed cheeses. Coffee roasted in Wayne County.

GG Bakes, Rochester

Fruit pies, spicy ginger snaps, and a variety of other pastries and cookies.

Farm Boy Products

Home made soap products, lip balms, and snacks for pets. Herbal rub mixes, Mediterranean zucchini, beans.

Cedric Harris Artist

Cedric will be showing his prints at the Market info tent.

MUSIC THIS WEEK

Bob Jordan

Folk vocals and guitar.

Musician, producer, Radio DJ, archivist, writer, record- and book-seller. Bob Jordan grew up in Grafton, Ma and began playing Guitar in 1964, forging his unique musical vision on the Worcester Area until 2016, when he relocated to Rochester, NY.

COMMUNITY TENT THIS WEEK

Pathstone

PathStone representative Courtney Klee will be at our market to help you with lowering energy costs in your home or apartment.  PathStone works with  homeowners and renters right where they live to achieve energy efficiency. In cooperation with NYSERDA and its Green Job New York Program, the non-profit organization  provides energy assessments, income qualified grants and low interest loans. 

Southern Fried Corn

Serves 4

Ingredients

  • 2 cups of fresh corn kernels (about 6 ears)
  • 2 Tblspn of butter
  • 2 Tblspn of finely minced onion
  • 2 Tblspn of finely minced red or green bell pepper
  • 1/2 tspn of salt
  • 1/4 tspn of ground black pepper

Preparation

  1. In a heavy skillet, heat the butter over medium-low heat until foamy.
  2. Add onion and bell pepper. Cook for 2 minutes
  3. Add the fresh corn kernels. Cook for 15 minutes. Stir frequently. Lower heat if necessary to prevent burning the butter.
  4. Sprinkle with salt and pepper.

LIKE US ON FACEBOOK!

Check us out on MonroeVillageFarmersMarket for updates and pictures!

EBT, SNAP, FOOD STAMPS

The market has always welcomed shoppers in the various State and Federal supplemental nutrition programs. Farmers at our Market accept tokens and some coupons. See the Market-Day supervisor; bring your EBT card.

See USDA SNAP guidelines for more information.

BECOME A VOLUNTEER!

Looking to help the Market this summer? We can really use your support! You can commit up to one hour this summer, or a few weeks, any help is appreciated! Think about helping with Market Day photography, opening and closing, or lawn signs! Contact the Market Manager, Allen Krisiloff at allen@triptar.com for more details.

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