Newsletter V10-NBR17-20170925

masthead
Vol10 Nbr17 MktWk16 September 25, 2017

Open on Wednesdays, 4pm to 7pm
June 14 - October 18, 2017
Blessed Sacrament's Parking Lot
726 Monroe Avenue (the Corner at Rutgers Street)

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PREVIOUSLY AT THE MARKET

A big crowd shopped and listened to the music.

Thanks to Grace for the following photos:

A hug for the mascot goat.

Tessa of Clover Meadows Creamery showed how one of the baby goats is growing up..

Kevin of Rock Candy Garden is a new vendor.

Michele, of One L Salon on Park Avenue, has been the prime force behind the mascot goat and the vote to name it.

A crowd scene at Timber Buck.

A taste of hummus at Katalpa Foods.

Jessica prepared a bunch of pear quesadilla at the Cornel Coopertive Extension table.

The Rochester Ukulele Orchestra!

NAME OUR MASCOT (THE KNITTED GOAT)

Naming Contest

The voting has closed! On Wednesday, we will announce the winning name for the knitted mascot goat!

FOOD and CRAFTS THIS WEEK

Sunscape Farms, Penfield

Grapes, plums, apples, cantaloupes, corn, cucumbers, eggplant, tomatoes (many varieties), lettuce, broccoli, bell peppers, yellow squash, zucchini, acorn and butternut squash, green beans, flat beans, yellow beans, snap peas, and plants (annuals, hanging baskets, herbs) and cut flower bouquets.

Aguilera Farms, Williamson

Apples, cantaloupes, cherries, peaches, donut peaches, beets, broccoli, brussel sprouts cabbage, kale, lettuce, onions, peas, bell peppers, jalapeno peppers, snap peas, acorn squash, swiss chard, tomatillos, tomatoes, yellow squash, and zucchini.

Timber Buck Maple, Bloomfield

Assorted salad greens, bell peppers, hot peppers, zucchini, eggplant, tomatoes, cucumbers, free range eggs, garlic, garlic scapes, honey, maple syrup, maple candy, and cut flower bouquets.

Clover Meadow Creamery, Lyons

Goat milk, goat yogurt, goat cheese and herbed cheeses.

GG Bakes, Rochester

Fruit pies, spicy ginger snaps, oatmeal cookies, and peanut butter cookies..

Katalpa Foods, Rochester
formerly DeWitte's Homemade Hummus

Fresh hummus with different herbal accents, bread from Small World Bakery.

Rock Candy Garden

Pattypan squash, radishes, green and purple beans, herbs.

Paw-la's Pantry, Rochester

Dog treats handmade with locally sourced, organic ingredients.

MUSIC THIS WEEK

Allen Hopkins

Traditional and contemporary folk music, Celtic, bluegrass, other genres. Multi-instrumentalist: guitar, banjo, ukulele, mandolin, concertina, harmonica, etc. Sing-alongs, historical and theme programs

Allen has played in the Rochester area for 45 years playing and singing solo, duets, and in a variety of bands. He schedules about 200 performances annually, with an emphasis on seniors, local festivals, historical societies, libraries, and farm markets.

COMMUNITY TENT THIS WEEK

Monroe Branch Library

Please stop by the Monroe Branch Library Community Table where you can pick up a free book, or chat with our friendly librarian, Mary Clare. She is the person to ask if you would like a suggestion about a book that might interest you. Find out about special programs available for both children and adults. Our library is a rich neighborhood resource with books, of course, but so much more.

Remember, the Monroe Branch Library is just steps away from the Market at 809 Monroe Avenue, next door to the Monroe YMCA. It is open on Wednesday Market Days until 8:00 PM. You are welcome to drop by either before or after you do your market shopping.

RECIPE FOR THIS WEEK

Selected by Maxine Manjos

Mashed Potato Skordalia

I have tried a delicious skordalia dip at a Monroe Avenue restaurant but had never seen a recipe for it before coming across this one. I knew that skordalia was delicious, but didn't think that much about how to make it. Now it no longer seems like an exotic foreign recipe to me, but something I could try at home.

Click on the link below and consider bringing skordalia from the restaurant into your own home, too.

http://www.epicurious.com/recipes/food/views/mashed-potato-skordalia

EBT, SNAP, FOOD STAMPS

The market has always welcomed shoppers in the various State and Federal supplemental nutrition programs. Farmers at our Market accept tokens and some coupons. See the Market-Day supervisor; bring your EBT card.

See USDA SNAP guidelines for more information.

BECOME A VOLUNTEER!

Looking to give back to the community this summer? We can really use your help! You can commit up to one hour this summer, or a few weeks, any help is appreciated! Think about helping with Market Day photography, opening and closing, or lawn signs! Contact the Market Manager, Allen Krisiloff at allen@triptar.com for more details.

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