Wednesday Evenings

June 15, 2016 through October 12, 2016

4:00 – 7:00 PM



Regular Vendors:

Sunscape Farms

Aguilera Farms

Timber Buck Maple Farm

Clover Meadow Creamery

GG Bakes

Tast of Supreme Bakery

Mr T's Italian Ice

SPECIAL EVENTS

July 20

Music Tent: Jeanne and Gerard Weber

Community Tent: Monroe Branch Library(book give-away and stories for little ones at 5pm)

Location

Blessed Sacrament Church Parking Lot
726 Monroe Avenue
(Near Oxford)
Rochester, NY

Newsletter V9-Wk6

masthead
Vol.9 Wk. 6 July 18, 2016
Open Every Wednesday, 4pm to 7pm
Mid-June (Jun 15, 2016) through Mid-October (Oct 12, 2016)
Blessed Sacrament Parking Lot
726 Monroe Avenue (the Corner at Rutgers Street)

PREVIOUSLY AT THE MARKET

The stifling heat thinned the crowd a bit, but neighbors still stocked up on fresh fruits, vegetables, goat cheeses and yogurt, bakery delights, and slurped cool italian ice!

A newbie visits the Market.

Late shoppers near the closing bell..

Delicious habits will last a lifetime!

Food shopping and family outing.

Thanasi takes a break!

At the end of the day, not much is left. It's a vendor's dream come true!

The Rochester Fire Department's Fire Safety Crew gave out hats and showed kids and adults how to spot fire hazards at home.

Allen Hopkins sang ballads and folk songs at the Music Tent.

FOOD and CRAFTS THIS WEEK

Sunscape Farms, Penfield

Blueberries, green beans, zucchini, cut flowers, potted flowers, and herbs.

Aguilera Farms, Williamson

Blueberries, cherries, lettuce, radishes, tomatoes, onions, and spinach.

Clover Meadow Creamery, Lyons

Goat milk, goat yogurt, goat cheese and herbed cheeses, and bakery goods (honey oatmeal bread, whole wheat bread, white bread, dinner rolls, cinnamon rolls, and stick buns).

Timber Buck Maple, Bloomfield

Assorted salad greens, free range eggs, garlic scapes, honey, maple syrup.

GG Bakes, Rochester

Fruit pies, spicy ginger snaps, oatmeal and French macaroons.

Taste of Supreme Bakery, Rochester

Cookies, and specializing in bean-based custard pies.

Mr. T's Italian Ice, Rochester

Cool, refreshing italian ice in 4 fruit flavors.

MUSIC THIS WEEK

Jeanne and Gerard Weber

The husband and wife duo, Jeanne and Gerard, play a variety of rock (classic, alternative & popular) and folk music.  Their catalog of originals and covers spans the decades from the 60s to the present.

Jeanne and Gerard live in Rochester. They perform to large and small audiences. Their music is both recognizable and accessible to young and old. Other accomplished musicians will often join them to form ad hoc bands that have as much fun as the audience!

COMMUNITY TENT THIS WEEK

Monroe Branch Library

Please stop by the Monroe Branch Library Community Table. Pick up free books and magazines. Make a special craft. Find out how to become a member of the library and what it offers you.

There will be a special STORYTIME at 5:00 PM for children visiting the market.

Remember, the Monroe Branch Library is just steps away from the Market at 809 Monroe Avenue, next door to the Monroe YMCA. It is open on Wednesday Market Days until 8:00 PM.

RECIPE FOR THIS WEEK

Selected by Maxine Manjos

Lemon Blueberry Pancakes

Tea & Cookies

Serves 4

Ingredients

  • 1/2 cup buckwheat flour (you might like to substitute whole wheat flour or just use all-purpose flour)
  • 1/2 cup all-purpose flour
  • 1 tsp. baking powder
  • 2 tablespoons sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted (I like to use Kerrygold Irish butter here, such a strong flavor)
  • 1 cup buttermilk
  • 2 eggs
  • zest from one lemon
  • 1 teaspoon vanilla extract
  • 2–3 cups blueberries

Preparation

  1. In a large bowl, whisk together the buttermilk, eggs, butter and vanilla. Set aside.
  2. In a smaller bowl, stir together all the dry ingredients. Pour the dry into the wet, mixing until just combined. Let sit for about five minutes.
  3. Meanwhile, put a large skillet on the stove on medium heat. When hot and sizzling, grease the pan and ladle about 1/4 cup of batter for each pancake. Carefully place blueberries into pancakes at this point, pressing them into the batter. Cook until bubbles are formed, flip and cook about 1 minute more. Keep warm in a 200°F oven until ready to serve.
  4. Serve with plenty of maple syrup, extra blueberries and a cup of strong coffee.

EBT, SNAP, FOOD STAMPS

The market has always welcomed shoppers in the various State and Federal supplemental nutrition programs. Farmers at our Market accept tokens and some coupons. See the Market-Day supervisor; bring your EBT card.

See USDA SNAP guidelines for more information.

BECOME A VOLUNTEER!

Looking to give back to the community this summer? We can really use your help! You can commit up to one hour this summer, or a few weeks, any help is appreciated! Contact the Market Manager, Allen Krisiloff at allen@triptar.com for more details.

SEE US ON INSTAGRAM!

Check us out @MonroeVillageFarmersMarket for updates and pictures!

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