OPEN

June 13 through October 17

Every Wednesday 4pm - 7pm

VOLUNTEERS ALWAYS NEEDED

Click Here for Information

Regular Vendors:

Sunscape Farms

Timber Buck Maple Farm

Clover Meadow Creamery

GG Bake

Farm Boy Products

SPECIAL EVENTS

THIS WEEK:

Music: Jeanne and Gerard Weber

Community Table: Monroe Branch Library

Location

Blessed Sacrament Church Parking Lot
726 Monroe Avenue
(Near Oxford)
Rochester, NY

Newsletter V11-NBR06-20180716

masthead
Vol11 Nbr06 MktWk06

July 16, 2018

Open on Wednesdays, 4pm to 7pm
June 13 - October 17, 2018
Blessed Sacrament's Parking Lot
726 Monroe Avenue (the Corner at Rutgers Street)

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PREVIOUSLY AT THE MARKET

 

Mesmerized by a lullaby sung by Brett.

Cooking up some smart food with items from the Market.

A tasty bean!

All natural soaps, hand creams, and lip balms.

Monroe the Goat has a good eye for flowers.

The local bike patrol takes a break.

A cookie for the road.

Brett enjoyed his gig at the Market.

FOOD and CRAFTS THIS WEEK

Sunscape Farms, Penfield

Snap beans (snap peas), broccoli, asparagus, radishes, rhubarb, scallions, onions, green house and field tomatoes, cucumbers, yellow squash, zucchini, Swiss chard, spinach, annuals and herbs for immediate planting, hanging baskets, and cut flower bouquets.

Timber Buck Maple, Bloomfield

Assorted salad greens, free range eggs, garlic, garlic scapes, honey, maple syrup, maple candy, and cut flower bouquets.

Clover Meadow Creamery, Lyons

Goat milk, goat yogurt, goat cheese and herbed cheeses. Coffee roasted in Wayne County.

GG Bakes, Rochester

Fruit pies, spicy ginger snaps, and a variety of other pastries and cookies.

Farm Boy Products

Home made soap products, lip balms, and snacks for pets. Starting later in July, pole beans.

MUSIC THIS WEEK

Weber Music

Multi-era, multi-genre. Rock, Acoustic Rock, 50s-90s pop, folk, and select current (2000-present) rock/pop. Sets can be topic or artist themed, era-based, genre-based and random, often on-the-spot patron-request based.

Gerard is a local Rochester musician performing in and around town for nearly 25 years. His wife Jeanne began performing with him in the late 90s and together they have been entertaining both as a duo and with a variety of other talented musicians.

COMMUNITY TENT THIS WEEK

Monroe Branch Library

Our Monroe Branch Library is one ‚Äčof the reasons we love to live in this neighborhood.  Librarian Mary Clare Scheg will be at our market to offer free books and to answer your questions about  the many resources available just a short walk up the Avenue.

Remember, the Monroe Branch Library is open late on market nights.  Drop by on Wednesdays until 8 PM.

Summer Berry Cobbler

Serves 6 to 8

Ingredients - Berry Mixture

  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint blackberries
  • 1 pint strawberries (hulled and halved)
  • 1/2 cup granulated sugar (plus a little more for dusting)
  • 1 pinch of cinnamon
  • 2 Tbs cornstarch
  • 1/2 lemon, juiced
  • melted butter for drizzling
  • 1 batch of Blueberry Scone Dough (below)

Ingredients - Blueberry Scones

  • 2 cups unbleached flour (plus a little more for rolling)
  • 1 Tbs baking powder
  • 1 tsp salt
  • 1/3 cup sugar
  • 1/4 cup unsalted butter (chilled and cut into chunks)
  • 3/4 cup buttermilk (or plain yogurt or cream)
  • 1 egg
  • 1 pint blueberries

Preparation

  1. Preheat oven to 400 deg F.
  2. Combine berries with sugar, cinnamon, cornstarch and lemon juice in a mixing bowl. Stir gently to combine.
  3. Spread the berry mixture out on a 10-inch baking, tart or gratin dish.
  4. Dollop spoonfuls of the scone dough evenly over the top of the fruit. Leave a border around the edge for spreading while baking.
  5. Drizzle the surface with melted butter and dust with sugar.
  6. Set on a cookie sheet and bake for 25 to 35 minutes (until the top is golden brown and fruit juices are bubbling).
  7. Cool for 15 minutes before serving.
  8. Consider the addition of whipped cream or vanilla ice cream.

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Check us out on MonroeVillageFarmersMarket for updates and pictures!

EBT, SNAP, FOOD STAMPS

The market has always welcomed shoppers in the various State and Federal supplemental nutrition programs. Farmers at our Market accept tokens and some coupons. See the Market-Day supervisor; bring your EBT card.

See USDA SNAP guidelines for more information.

BECOME A VOLUNTEER!

Looking to help the Market this summer? We can really use your support! You can commit up to one hour this summer, or a few weeks, any help is appreciated! Think about helping with Market Day photography, opening and closing, or lawn signs! Contact the Market Manager, Allen Krisiloff at allen@triptar.com for more details.

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