The Market is OPEN on Wednesdays

It will be open every Wednesday afternoon (4pm to 7pm) from June 14, 2017 through October 18, 2017

 

VOLUNTEERS ALWAYS NEEDED
Click Here for Information

Regular Vendors:

Sunscape Farms

Aguilera Farms

Timber Buck Maple Farm

Clover Meadow Creamery

GG Bakes

Katalpa Foods

Mooseberry Soaps

Paw-la's Pantry

Mr T's Italian Ices

SPECIAL EVENTS

Music: Joan Burch

Community Tent: Cornell Cooperative Extension - Nutrition Group

Location

Blessed Sacrament Church Parking Lot
726 Monroe Avenue
(Near Oxford)
Rochester, NY

Newsletter V10-NBR11-20170814

masthead
Vol10 Nbr11 MktWk10 August 14, 2017

Open on Wednesdays, 4pm to 7pm
June 14 - October 18, 2017
Blessed Sacrament's Parking Lot
726 Monroe Avenue (the Corner at Rutgers Street)

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PREVIOUSLY AT THE MARKET

Some photos from last week. Lots of thanks to Glenn. (We need a photographer for this week - Aug 16th!)

Cool italian ices at Mr. T's..

Stone fruit harvest.

Clover Meadow Creamery.

Flowers and fruits at Sunscape.

Alex at GG Bakes.

Maple syrup at Timber Buck..

Red tomatoes, red wheels.

Katalpa's hummus mavens.

Fabiola and Adam of Aguilera Farms.

Genesee Country lacee on display at the Community Table.

Demonstration of lace making.

Jamie and Allison under the Music Tent.

NAME OUR MASCOT (THE KNITTED GOAT)

Naming Contest

For one more week, we are collecting suggestions for the permanent name of our knitted goat mascot. Stop by the information tent to get more info and stay tuned!

FOOD and CRAFTS THIS WEEK

Sunscape Farms, Penfield

Cherries, peaches, corn, tomatoes, lettuce, broccoli, bell peppers, yellow squash, zucchini, green beans, yellow beans, snap peas, and plants (annuals, hanging baskets, herbs).

Aguilera Farms, Williamson

Cherries, peaches, donut peaches, corn, lettuce, beets, broccoli, cabbage, peas, bell peppers, jalapeno peppers, swiss chard, green beans, radishes, tomatillos, and tomatoes.

Timber Buck Maple, Bloomfield

Blueberries, assorted salad greens, bell peppers, free range eggs, garlic, garlic scapes, honey, maple syrup.

Clover Meadow Creamery, Lyons

Goat milk, goat yogurt, goat cheese and herbed cheeses.

GG Bakes, Rochester

Fruit pies, spicy ginger snaps, oatmeal cookies, and French macaroons.

Katalpa Foods, Rochester
formerly DeWitte's Homemade Hummus

Fresh hummus with different herbal accents, bread from Small World Bakery.

Mooseberry Soaps, Newark, NY

Handcrafted soaps and jewelry.

Paw-la's Pantry, Rochester

Dog treats handmade with locally sourced, organic ingredients.

Mr. T's Italian Ice, Rochester

Cool, refreshing italian ice in 4 fruit flavors.

MUSIC THIS WEEK

Joan Burch

Genre

Americana, Folk, Independent

Background

Singer and songwriter Joan Burch has a knack for writing a catchy tune. Joan started writing songs and performing 2007 and released her first recording, Taking Flight , a CD of thirteen original songs, in 2012. Joan plays keyboard and guitar, singing her own songs with a warm mezzo-soprano voice. Several local musicians, playing instruments ranging from flute to banjo, are featured on her first CD, highlighting her varied compositions. Listeners identify with Joan's thoughtful musical commentary.

Joan has performed with enthusiastic reception at more than 40 local festivals, coffee houses and farmers' markets in the Rochester. In 2013, Joan produced two songs, "Joan of Arc" and "All We Ever Wanted", and continues to write and perform new material.

Joan is a native of Buffalo and currently lives in Honeoye Falls, New York. Joan's music background includes soloing and participating in choirs in New York and Colorado. She has a degree in Communications from Buffalo State College.

COMMUNITY TENT THIS WEEK

Cornell Cooperative Extension

At her visit to our market in July, Jessica presented little scoops of tomato salsa made with only four ingredients. She has the knack of making healthful treats so easy to try at home. Drop by her tent for another simple summer cooking idea.

RECIPE FOR THIS WEEK

Selected by Maxine Manjos

How to Microwave Corn on the Cob

Here's a technique that is really worth a try. I've had some delicious vegetables cooked in the microwave -- the perfect balance between cooked and crispy.  You will have to experiment to find the right timing for your particular microwave.  After a couple of experiments, I predict that you  might never again boil a big pot of water to cook corn.

Click below and enjoy the season's fresh corn without heating up the kitchen.

http://www.epicurious.com/expert-advice/how-to-microwave-corn-on-the-cob-article

EBT, SNAP, FOOD STAMPS

The market has always welcomed shoppers in the various State and Federal supplemental nutrition programs. Farmers at our Market accept tokens and some coupons. See the Market-Day supervisor; bring your EBT card.

See USDA SNAP guidelines for more information.

BECOME A VOLUNTEER!

Looking to give back to the community this summer? We can really use your help! You can commit up to one hour this summer, or a few weeks, any help is appreciated! Think about helping with Market Day photography, opening and closing, or lawn signs! Contact the Market Manager, Allen Krisiloff at allen@triptar.com for more details.

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